Discover the flavours of Val di Fassa and the Ladin culinary tradition at the Hotel Jan Maria Restaurant. After a day of exploring the Dolomites on skis or along the hiking trails, share memories of an unforgettable holiday at the table. You can choose between a selection of starters and main courses, accompanied by a delicious buffet of vegetables and desserts. Start your day in style with a hearty sweet and savoury breakfast buffet.
We are waiting to give you an unforgettable culinary experience in Val di Fassa.
From 7.15 to 9.30 am
Delicious buffet of sweet and savoury products: fresh brioches, homemade tarts, a selection of cakes, plum cakes, cookies, jams, butter, fresh fruit, cooked plums, spreadable cheese, mixed cold cuts, fresh cheese, eggs, toast, multigrain bread, fresh rolls, cereal, yogurt, orange, apple, pineapple juice… Drinks are at the buffet.
From 7.15 to 8.30 pm
Choice of 5 starters and 3 mains. Vegetable buffet. Selection of desserts. Once a week: typical Ladin dinner, savour the taste of traditional dishes.
Intollerances and special diets
Our chef is attentive to the needs of all guests. Gluten-free dishes for Coeliacs on request; non-dairy dishes; vegetarian and vegan menus; baby food.